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Go Live Without Losing a Season

We configure NetSuite for how food and beverage actually runs, from lot traceability to multi-channel orders, then keeps it running long after go-live.

OUR APPROACH

Food and beverage doesn't need a bigger ERP — it needs one configured for perishability.

Food safety, shelf life, channel mix, and the production schedule are four versions of the same constraint. Here's what changes in each one when NetSuite is set up for how F&B actually runs.

  1. FOOD SAFETY

    Audit records live outside the system.

    Inspection records sit in binders, and lot traceability means cross-referencing by hand.

    How We Solve It

    Inspections run at receiving, in-process, and finished goods, and every lot traces from ingredient receipt to customer delivery.

  2. SHELF LIFE

    The freshest lot isn't always the one picked.

    Best-by dates live in spreadsheets, so FIFO works on paper and product expires before it ships.

    How We Solve It

    FEFO picking sends the lot expiring first out the door, with expiration alerts and replenishment that respects shelf life.

  3. CHANNEL MIX

    Every channel wants a different order.

    Retail EDI, foodservice packaging, and single-case DTC orders each move through their own flow.

    How We Solve It

    One order-to-cash covers retail EDI, foodservice, DTC, and ecommerce, with channel-specific pricing, packaging, and compliance rules.

  4. PRODUCTION

    The schedule changes when an ingredient does.

    Batch production has to absorb ingredient shelf life, allergens, and yield variability in real time.

    How We Solve It

    Demand-driven MRP factors freshness and batch size, with finite capacity scheduling, yield tracking, and co-packers kept in view.

Shelf life stops being a guessing game.

Every F&B configuration we build starts with your lot genealogy, your shelf-life rules, and your channel mix — not a template. The same senior consultants who scope it run the build through go-live.

Get an F&B Assessment

A 30-minute review of how your product actually moves. No pitch.

Testimonial 1 of 2: Neha Soi

Neha Soi, Senior VP of Operations
01 / 02

Launching with the right infrastructure like NetSuite, not only provided a solid foundation for our operations, it also enabled us to scale rapidly without incurring excessive overhead costs.

Neha Soi

Senior VP of Operations · BERO

Where NetSuite Fits

A better way to run food and beverage operations

  • Pass every food-safety audit

    When the auditor shows up, the records are already there. NetSuite's Quality Management module runs your receiving, in-process, and finished-goods inspections, tracks every non-conformance, and drives the CAPA follow-up. Food safety isn't a fire drill.

  • Fill every channel's order right

    A pallet for Costco and a single case for a local restaurant aren't the same order, and Order Management treats them that way. It promises, allocates, and orchestrates fulfillment across retail, foodservice, and DTC, with EDI built in for your retail buyers.

  • Source ingredients you can trust

    Know exactly who you're buying from and what you're paying. Supply Chain & Procurement handles vendor qualification, RFQs, blanket POs, and contracts, and keeps your co-packers and contract manufacturers in view, from source to floor.

  • Produce more, waste less

    Build a schedule that respects shelf life, demand, and capacity all at once. The Planning & Scheduling module runs MRP with freshness and batch-size constraints, lays it out on a drag-and-drop Gantt, and tracks yield so you can see where the waste goes.

  • Ship the freshest lot, every time

    Your warehouse should reach for the freshest-expiring lot, not the closest one. Warehouse Management makes that automatic with FEFO picking, barcode scanning, and zone and wave workflows, backed by multi-warehouse visibility and transfers.

  • Know your true cost per unit

    See what a unit really costs you once yield loss and trade spend are in the math. Financial Management brings F&B cost accounting, multi-channel revenue, and trade-promotion and slotting-fee tracking into one set of books.

NetSuite Industry Spotlight Winner, Spring 2026 — Food & Beverage award badge

YOUR NEXT STEP

Let's scope your F&B configuration before you commit.

  • 17+ Years NetSuite Delivery
  • NetSuite Certified Solution Partner
  • No Pressure First Call
ASKED & ANSWERED

Before You Choose a Food & Beverage NetSuite Partner

ERP for food and beverage manages production scheduling, quality compliance, perishable inventory, multi-channel order management, and financial reporting in one platform. Instead of stitching together separate systems for production, quality, and fulfillment, NetSuite handles them together — configured for how F&B actually operates.

NetSuite provides inspection plans at every stage — receiving, in-process, and finished goods — with non-conformance tracking and lot traceability for recall readiness. Whether your framework is FSMA, SQF, or GFSI, Luxent configures the inspection, documentation, and traceability tools for your specific requirements.

Yes. Lot-tracked inventory carries expiration dates, FEFO logic drives fulfillment, and shelf-life alerts fire before product expires. Your warehouse automatically picks the lot expiring soonest — no manual overrides, no expired product sitting behind fresh stock.

Yes. NetSuite handles production scheduling and quality management alongside warehouse management, order fulfillment, and multi-channel distribution. Most F&B companies need both, and Luxent configures the manufacturing and distribution workflows in the same implementation.

One unified order-to-cash covers retail EDI, foodservice distributors, DTC ecommerce, and B2B portals, with channel-specific pricing, compliance, and fulfillment rules. It's one order management system for every channel — no reconciling across three different platforms at month-end.

Core financials typically go live in about 3 months; F&B manufacturing plus distribution usually runs 3 to 6 months. The timeline depends on production complexity, warehouse count, and integrations — we'll give you a real number on the first call.

The ROI shows up in three places: less waste through FEFO and shelf-life visibility, fewer compliance headaches through automated inspections, and faster multi-channel fulfillment. Replacing several disconnected tools with one system also lowers cost and gives you real-time financial visibility.

Growth Shouldn't Break the Back Office.

Tell us where the friction is - inventory, lot tracking, 3PL handoffs, the month-end scramble - and we'll show you how we can help. Contact us for 30-minute free consultation.

Launching with the right partner, Luxent, ensured we were successful. With Luxent and NetSuite, we're ready to take on a successful product launch.

Neha SoiSenior VP of Operations · BERO